Description
Delight in our Meatball Casserole, featuring juicy meatballs baked in rich marinara sauce and topped with melted cheese. This hearty dish is perfect for family dinners or gatherings, offering a satisfying blend of flavors.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form mixture into 1-inch meatballs and place them in the prepared baking dish.
- Pour marinara sauce over the meatballs, ensuring they are evenly coated.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle shredded mozzarella cheese evenly over the top.
- Return to the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the meatball mixture.
- This casserole pairs well with pasta, garlic bread, or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Meatball Casserole, Cheesy Meatball Bake, Meatball Recipe, Easy Casserole
