Description
Elevate your meatloaf with this sweet and tangy meatloaf glaze recipe, perfectly balanced to complement the savory flavors of your dish, ensuring every bite is a delightful burst of flavor.
Ingredients
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, and garlic powder until smooth.
- Before the meatloaf finishes baking, spread the glaze evenly over the top during the last 15-20 minutes of cooking.
- Return the meatloaf to the oven and continue baking until done.
- Optionally, serve with extra glaze on the side.
Notes
- Adjust the sweetness or tanginess by increasing or decreasing the brown sugar or vinegar to suit your preference.
- This glaze can also be used for other dishes like BBQ ribs or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 190mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg