Description
This Melt in Your Mouth Chicken Bake recipe delivers perfectly tender, juicy chicken breasts coated in a creamy, cheesy mixture of mayonnaise, Parmesan cheese, and seasonings. It’s a quick, fuss-free dish that comes together in under 30 minutes, making it ideal for weeknight dinners. With just a few simple ingredients, this chicken bake melts in your mouth and is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup Parmesan cheese (grated)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Place the chicken breasts in a greased baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast.
- If desired, sprinkle shredded mozzarella on top for extra cheesiness.
- Bake for 25-30 minutes, until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the top is golden brown.
- Garnish with fresh parsley and serve hot.
Notes
- For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before baking.
- You can add a layer of breadcrumbs on top for extra crunch.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg