Description
Melt In Your Mouth Chicken Breast is a simple, flavorful dish with tender, juicy chicken coated in a mixture of mayonnaise, parmesan cheese, and seasonings. Baked to perfection, this easy recipe is perfect for weeknight dinners or family meals. Serve with your favorite sides for a complete meal. Keywords: Melt In Your Mouth Chicken, baked chicken recipe, creamy parmesan chicken, easy chicken breast recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Place the chicken breasts in a greased 9x13 inch baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the top is golden and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.
Notes
- You can substitute sour cream or Greek yogurt for mayonnaise for a tangier taste or a lighter version.
- Add a sprinkle of breadcrumbs on top of the chicken before baking for an extra crispy topping.
- Serve with roasted vegetables, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 650mg