Description
My grandma made this Melt In Your Mouth Caesar Chicken when she was 33, and it's been a family legend ever since. Tried it myself, and it's just as incredible as she always described!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (creamy variety)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- Optional: 1/4 cup chopped fresh parsley or Italian seasoning for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare Chicken: Place the chicken breasts in the baking dish. Season them with salt, black pepper, and garlic powder.
- Add Caesar Dressing: Pour the Caesar salad dressing over the chicken, making sure each piece is well coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken.
- Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 75°C) and the top is golden brown.
- Garnish and Serve: Once done, you can garnish with chopped parsley or a sprinkle of Italian seasoning for added flavor. Serve the chicken hot, perhaps with a side of roasted vegetables, salad, or over pasta.
Notes
- Chicken Preparation: Using boneless, skinless chicken breasts is recommended for this recipe as they cook evenly and absorb flavors well. Make sure your chicken breasts are of even thickness; you can pound them slightly if necessary for uniform cooking.
- Quality of Caesar Dressing: The Caesar dressing is a key flavor component in this dish. Use a high-quality creamy Caesar dressing for the best results. The flavor and richness of the dressing greatly impact the overall taste of the dish.
- Parmesan Cheese: Freshly grated Parmesan cheese is preferred for its flavor and how it melts. Pre-grated cheese can be used, but it may not melt as smoothly.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Chicken Caesar Recipe, Baked Chicken, Creamy Caesar Chicken
