Description
Kickstart your morning with these vibrant Mexican breakfast tacos! Filled with a mix of scrambled eggs, chorizo, and fresh toppings like avocado and salsa, these tacos offer a delicious and energizing start to any day.
Ingredients
- 6 eggs, beaten
- 1/2 lb chorizo, casing removed
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 8 small corn tortillas
- 1/2 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet, cook chorizo over medium heat until browned, breaking it into pieces. Remove from skillet and set aside.
- In the same skillet, add olive oil, onion, and bell pepper. Sauté until softened.
- Pour eggs into the skillet with vegetables, stirring until they begin to set. Add cooked chorizo back into the skillet. Season with salt and pepper.
- Warm tortillas on a separate skillet or directly over a flame for a few seconds on each side.
- Assemble tacos by dividing the egg and chorizo mixture among tortillas.
- Top with avocado slices, cilantro, salsa, and shredded cheese.
Notes
- For a lighter version, use turkey chorizo and low-fat cheese.
- Add a squeeze of lime for extra zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 325 mg