Description
This Mexican mac and cheese recipe combines the comfort of classic mac and cheese with the bold, spicy flavors of Mexican cuisine. Made with cheddar, pepper jack cheese, green chilies, and taco seasoning, it’s a creamy, cheesy dish that’s perfect for a quick family dinner or a fun twist for your next gathering. Ready in 30 minutes, it's guaranteed to please!
Ingredients
- 2 cups elbow macaroni
- 1 lb ground beef or chorizo
- 1 packet (1 oz) taco seasoning
- 1 can (4 oz) diced green chilies
- 1/2 cup diced tomatoes (optional)
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp cumin
- Salt and pepper, to taste
- Optional toppings: cilantro, jalapeños, sour cream, salsa
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef or chorizo over medium heat until browned. Drain excess fat. Stir in taco seasoning and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in milk and cumin, stirring until the mixture thickens, about 3-4 minutes.
- Gradually add shredded cheddar and pepper jack cheese, stirring until melted and smooth.
- Stir in diced green chilies and optional diced tomatoes.
- Combine the cooked macaroni, cheese sauce, and seasoned meat in a large pot. Mix until well coated.
- Season with salt and pepper to taste. Serve with your favorite toppings like cilantro or jalapeños.
Notes
- For a vegetarian version, omit the meat and add black beans or corn for extra texture.
- To add a crunchy topping, sprinkle crushed tortilla chips over the mac and cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 980 mg