Description
This Mexican Taco Meatloaf recipe combines traditional meatloaf with bold Mexican flavors, featuring ground beef, taco seasoning, and a mix of cheese and salsa. It's an easy, hearty meal that's perfect for family dinners and packs a flavorful punch. Pair with sides like rice, beans, or salad for a complete dish.
Ingredients
- Ground beef
- Taco seasoning
- Eggs
- Breadcrumbs
- Shredded cheese (cheddar or Mexican blend)
- Salsa
- Onion
- Garlic
- Bell pepper (optional)
- Salt
- Black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, taco seasoning, eggs, breadcrumbs, onion, garlic, bell pepper, and half the shredded cheese.
- Form the mixture into a loaf shape and place in a greased baking dish.
- Spread salsa over the top of the meatloaf.
- Bake for 45-55 minutes until cooked through.
- In the last 10 minutes, sprinkle the remaining cheese on top and bake until melted.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
- You can adjust the level of spice by using mild, medium, or hot salsa and taco seasoning.
- Serve with sour cream, guacamole, or tortilla chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 750mg