Description
This Mexican Tater Tot Casserole recipe combines the comfort of tater tots with bold Mexican flavors, making it a family favorite. Loaded with ground beef, black beans, corn, and topped with cheese, this dish is both satisfying and delicious.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 package frozen tater tots
- 1 can black beans, drained and rinsed
- 1 cup corn
- 2 cups shredded cheese
- 1 cup salsa
- 1 packet taco seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef with onion and garlic in a skillet.
- Stir in taco seasoning, salsa, black beans, and corn.
- Transfer to a baking dish and layer with tater tots.
- Top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden
Notes
- Spice it up with jalapeños or chili flakes for extra heat.
- Serve with sour cream and fresh cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American