Description
Indulge in this Midnight Fudge Cake, a rich and fudgy chocolate dessert that's perfect for any occasion. Made with dark chocolate and a moist, tender crumb, this cake is a chocolate lover’s dream. Whether for birthdays or late-night cravings, this easy-to-make cake is sure to satisfy!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot coffee
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add vegetable oil, eggs, vanilla, and buttermilk. Mix until smooth.
- Stir in hot coffee until batter is well combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting or serving.
Notes
- For extra richness, top with chocolate ganache or fudge frosting.
- Substitute buttermilk with milk + 1 tsp vinegar if needed.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg