Description
Enjoy these delightful Mini Lemon Cheesecakes, perfect for any occasion. These bite-sized treats feature a creamy cheesecake filling with a refreshing lemon flavor on a crunchy graham cracker crust. Easy to make and sure to impress, they are ideal for parties, gatherings, or a special treat at home.
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Granulated sugar
- Eggs
- Lemon juice
- Lemon zest
- Vanilla extract
- Sour cream
- Whipped cream (optional, for topping)
- Lemon slices (optional, for garnish)
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
- Mix graham cracker crumbs with melted butter and press into the bottom of each liner to form the crust.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lemon zest, vanilla extract, and sour cream until well combined.
- Divide the mixture evenly among the muffin cups.
- Bake for 18-20 minutes, until the centers are set.
- Allow the cheesecakes to cool completely, then chill in the refrigerator for at least 2 hours.
- Top with whipped cream and a lemon slice before serving, if desired.
Notes
- Ensure all ingredients are at room temperature for a smoother filling.
- For a stronger lemon flavor, add more lemon zest to the batter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg