The Mini Meatloaf Potato Muffins Recipe is a delightful twist on traditional meatloaf, combining it with the comfort of mashed potatoes in a fun, cupcake-like presentation. These savory "muffins" are perfect for individual servings, making them ideal for family dinners, parties, or even as an inventive meal prep idea.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup ketchup
- ¼ cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Mashed Potato Topping:
- 4 large potatoes, peeled and cubed
- ¼ cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Preparation
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a muffin tin to ensure the meatloaf muffins can be easily removed after baking.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix these ingredients well until the mixture is evenly combined.
Step 3: Fill the Muffin Tin
Press the meatloaf mixture into the cups of the greased muffin tin, filling each cup to the top to ensure a consistent size and shape for each mini meatloaf.
Step 4: Bake the Meatloaf
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf is thoroughly cooked and the tops are nicely browned.
Step 5: Prepare the Mashed Potatoes
While the meatloaf is baking, boil the peeled and cubed potatoes in salted water until they are tender, which should take about 15-20 minutes. Drain the potatoes and then mash them with milk, butter, salt, and pepper until you achieve a smooth and creamy consistency.
Step 6: Assemble and Garnish
After the meatloaf muffins have cooled slightly, remove them from the tin. Pipe or spoon the mashed potato on top of each meatloaf muffin to resemble frosting. Garnish with freshly chopped chives or parsley before serving to add a touch of color and freshness.
COOKING Note
It's important to let the meatloaf muffins cool slightly before removing them from the tin to prevent them from falling apart.
Serving Suggestions
Serve these mini meatloaf potato muffins with a side of steamed vegetables or a crisp salad to round out the meal.
Tips
- For a leaner option, consider using ground turkey or chicken instead of beef.
- Adding a bit of grated cheese on top of the mashed potatoes before serving can add an extra layer of flavor.
- For a smoother potato topping, use a piping bag with a star tip to create an appealing, frosted look.
Prep Time
- 15 minutes
Cooking Time
- 20-25 minutes
Total Time
- 35-40 minutes
Nutritional Information
While specific nutritional values can vary, here's an estimated average per serving:
- Calories: 300-350
- Protein: 20g
- Sodium: 200mg
Conclusion
Mini Meatloaf Potato Muffins combine the heartiness of meatloaf with the creamy comfort of mashed potatoes, creating a delightful dish that's both tasty and convenient. This recipe transforms a classic comfort food into an innovative and enjoyable meal that's sure to be a hit with both kids and adults alike.
Leave a Reply