Description
This Mini Meatloaf Recipe is an easy and delicious dinner idea made with ground beef, breadcrumbs, and a flavorful glaze. Perfectly portioned, these individual meatloaves are quick to prepare and packed with savory goodness for the whole family.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup finely diced onion
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture evenly into 6 portions and shape them into mini loaves. Place on a lined baking sheet or in a greased muffin tin.
- In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze. Spread it evenly over each mini meatloaf.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add diced bell peppers or shredded carrots for extra veggies.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 250
- Sugar: 6g
- Sodium: 480mg