Description
These Mini Pecan Pie Cheesecakes are a perfect fusion of creamy cheesecake and classic pecan pie flavors, all in a bite-sized treat. Featuring a buttery graham cracker crust, smooth cheesecake filling, and a rich, gooey pecan topping, these mini cheesecakes are great for holiday gatherings or any special occasion. Easy to make and bursting with flavor, they offer the best of both worlds in each delicious bite.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
For the Pecan Pie Topping:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1 tbsp unsalted butter (melted)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Make the Crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press about 1 tablespoon of the mixture into the bottom of each muffin liner.
- Bake for 5 minutes, then let cool slightly.
- Prepare the Cheesecake Filling:
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- Spoon the cheesecake filling over the baked crust, filling each liner about 2/3 full.
- Bake:
- Bake for 15-17 minutes or until the centers are set.
- Remove from oven and allow to cool completely.
- Prepare the Pecan Pie Topping:
- In a small bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Spoon about 1 tablespoon of the pecan mixture over each cheesecake.
- Chill and Serve:
- Refrigerate the mini cheesecakes for at least 2 hours before serving.
Notes
- These cheesecakes can be made ahead and stored in the fridge for up to 3 days.
- For a twist, drizzle with caramel sauce or top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 260
- Sugar: 18g
- Sodium: 140mg