Monster Cookie Brownies Recipe -

The Monster Cookie Brownies recipe is a delightful amalgamation of chewy brownies and soft cookie dough topped with a luscious layer of chocolate ganache. It's a dessert that combines the best of two worlds, making it irresistible for those with a sweet tooth. The process involves baking a base layer of brownies, adding a monster cookie dough layer, and finishing with a smooth ganache topping.

Ingredients

Brownies:

1 box of brownie mix
⅓ cup unsalted butter, softened
½ cup brown sugar
½ cup creamy peanut butter
1 teaspoon vanilla extract
⅛ teaspoon salt
⅔ cup all-purpose flour (or gluten-free flour for a gluten-free version)
½ cup quick-cooking oats
⅓ cup mini semisweet chocolate chips
⅓ cup mini M&Ms

Chocolate Ganache:

4 ounces semisweet chocolate chips
½ cup heavy cream

Preparation

Step 1: Start by preparing the brownies. Preheat your oven according to the instructions on the brownie mix box. Line your baking pan with parchment paper and spray it with nonstick cooking spray. Then, prepare the brownie batter as directed on the package and bake it. Allow the brownies to cool completely in the pan.

Step 2: For the cookie dough layer, use a stand mixer to cream together the softened butter, brown sugar, and peanut butter until the mixture is light and fluffy. Add the vanilla extract and salt, mixing well.

Step 3: Gradually incorporate the flour and oats into the creamed mixture. Once these ingredients are fully mixed in, fold in the mini chocolate chips and mini M&Ms. Spread this cookie dough evenly over the cooled brownie layer.

Step 4: To make the ganache, place the semisweet chocolate chips in a medium bowl. Heat the heavy cream in a saucepan over medium heat until it begins to boil. Pour the hot cream over the chocolate chips, cover the bowl, and let it sit for 5 minutes. Afterward, whisk the mixture until smooth.

Step 5: Pour the prepared ganache over the cookie dough layer, spreading it to cover completely. Refrigerate the brownies until the ganache sets, which will take about 1-2 hours.

COOKING Note:

Ensure that each layer is set or cooled as needed to prevent them from blending into each other, which could affect the texture and appearance of the brownies.

Serving Suggestions:

Cut the set brownies into squares and serve chilled or at room temperature. These are perfect for parties, gatherings, or as a special treat for family dessert nights.

Tips:

For an even more indulgent treat, use homemade brownie batter instead of the mix.
If you prefer a crunchier texture, add chopped nuts to the cookie dough.
To ensure clean cuts, use a sharp knife and wipe it clean between slices.

Prep Time:

20 minutes (excluding the baking time for the brownies)

Cooking Time:

Follow the time specified on the brownie mix box (usually around 25-30 minutes)

Total Time:

Approximately 2 hours (including cooling and setting times)

Nutritional Information:

(Note: These are approximate values based on standard ingredients)

Calories: 350-400 per serving
Protein: 5-7 grams per serving
Sodium: 200-300 mg per serving

Monster Cookie Brownies are a perfect dessert for those who love the combination of cookies and brownies. The three-layer structure with a soft, chewy base, a sweet, textured middle, and a glossy, rich top makes each bite a delightful experience. Though decadent, it's a treat worth indulging in for special occasions or whenever you want to enjoy something uniquely delicious.