Description
This Monterey Chicken recipe is a flavorful combination of juicy, grilled chicken breasts topped with smoky BBQ sauce, crispy bacon, and melted Monterey Jack cheese. It’s a family-friendly dish that's perfect for weeknight dinners and can be served with a variety of sides, like mashed potatoes or veggies. The rich combination of bacon and cheese adds extra depth to this simple yet delicious chicken dish, making it a crowd-pleaser.
Ingredients
- Chicken breasts
- BBQ sauce
- Bacon
- Monterey Jack cheese
- Green onions
- Olive oil
- Salt & pepper
Instructions
- Preheat oven to 350°F. Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet, sear the chicken on both sides until golden, then transfer to a baking dish.
- Brush BBQ sauce over each chicken breast.
- Top with cooked bacon strips and shredded Monterey Jack cheese.
- Bake in the oven for 10-15 minutes until the chicken is fully cooked and cheese is melted.
- Garnish with chopped green onions and serve.
Notes
- You can use cheddar cheese as an alternative to Monterey Jack.
- For a smoky flavor, grill the chicken instead of searing it on the stovetop.
- Serve with baked potatoes, salad, or steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450
- Sugar: 8g
- Sodium: 900mg