Mounds Brownies combine the dense, rich texture of classic brownies with the sweet, tropical flavor of coconut, reminiscent of the beloved Mounds candy bar. This dessert is an indulgent treat that marries the simplicity of a boxed brownie mix with the delightful twist of a coconut layer, all topped with smooth, melt-in-your-mouth chocolate frosting. Perfect for those who adore the combination of chocolate and coconut, this recipe offers a delectable twist on the traditional brownie that's sure to satisfy any sweet tooth.
Ingredients
- 1 brownie mix (9x13 size), plus ingredients called for on the box
- 5 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 1 container chocolate frosting
Preparation
Step 1: Preheat your oven and prepare the brownie mix according to the package instructions for a 9x13 inch baking pan. This usually involves mixing the brownie mix with water, oil, and eggs. Pour the batter into a greased pan and bake as directed until a toothpick inserted into the center comes out mostly clean.
Step 2: While the brownies are baking, in a large bowl, mix together the shredded coconut, sweetened condensed milk, and powdered sugar until well combined. This mixture should have a thick, sticky consistency, perfect for layering on top of the brownies.
Step 3: As soon as you remove the brownies from the oven, while they are still hot, spread the coconut mixture evenly over the top. The heat from the brownies will help the coconut layer to slightly melt and adhere to the surface, creating a seamless layer.
Step 4: Microwave the chocolate frosting for a few seconds, just until it becomes pourable but not too hot. Carefully pour the melted frosting over the coconut layer, using a spatula or the back of a spoon to spread it out to the edges, sealing in the coconut mixture.
Step 5: Allow the brownies to cool completely in the pan. The frosting will set as it cools, creating a smooth, glossy top layer. Once cooled, cut into squares and serve.
COOKING NoteFor the best texture and flavor, let the brownies set for a few hours or even overnight. This resting period allows the layers to firm up, making the brownies easier to cut and the flavors more cohesive.
Serving Suggestions
Mounds Brownies are rich and decadent on their own, but for an extra special treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the cold, creamy ice cream with the dense, chewy brownies makes for an irresistible dessert.
Tips
- For an even more intense coconut flavor, toast the shredded coconut lightly before mixing it with the condensed milk and powdered sugar.
- Ensure the brownies are completely cooled before slicing to get clean cuts without crumbling.
- If you prefer a thicker chocolate layer on top, consider using two containers of frosting or making a homemade ganache.
Prep Time 15 minutes (plus time to prepare the brownie mix)
Cooking Time According to brownie mix box instructions (usually around 20-25 minutes)
Total Time 35-40 minutes, plus cooling time
Nutritional Information
- Calories: High due to the rich ingredients like sweetened condensed milk and chocolate frosting.
- The exact nutritional values will vary based on the specific brands of ingredients used.
Mounds Brownies are a dream come true for chocolate and coconut lovers. This recipe is a fantastic way to elevate a simple boxed brownie mix into a dessert that feels gourmet and special. Whether you're making these for a party, a holiday, or just as a treat for yourself, they're sure to be a hit. Enjoy the process of creating these layered brownies and the even better process of indulging in them!
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