Description
This easy naan bread recipe creates soft, fluffy, and delicious flatbreads that pair perfectly with curries, dips, or wraps. Made with simple ingredients, this homemade naan is quick to prepare and tastes better than store-bought.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ cup warm milk
- ¼ cup plain yogurt
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic (optional)
Instructions
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add warm milk, yogurt, and olive oil. Mix until a dough forms.
- Knead for 5–7 minutes until smooth. Cover and let rest for 30 minutes.
- Divide into small balls and roll out into oval shapes.
- Heat a skillet over medium-high heat. Cook each naan for 1–2 minutes per side until golden brown and puffy.
- Brush with melted butter and serve warm
Notes
- Use Greek yogurt for extra softness.
- Add minced garlic or herbs for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 2g
- Sodium: 200mg