The Nacho Cheese Beef Wrap combines the hearty flavors of seasoned ground beef with the creamy, spicy kick of nacho cheese, all wrapped up in a soft tortilla. This recipe is perfect for a quick and satisfying meal, offering a balance of meaty goodness, fresh vegetables, and rich cheese sauce. It's a versatile dish that can be customized to suit different tastes, making it a hit for family dinners or gatherings.
Ingredients
- 1 pound lean ground beef
- 1 teaspoon olive oil
- ½ cup diced onions
- ½ cup diced red bell peppers
- 1 tablespoon taco seasoning
- ½ cup water
- 1 cup nacho cheese sauce
- 4 large tortillas
- ½ cup shredded lettuce
- 1 diced tomato
- ¼ cup sliced jalapeños (optional)
- Sour cream, for serving
Preparation
Step 1:
Heat the olive oil in a skillet over medium heat. Add the onions and red bell peppers, sautéing until they are softened.
Step 2:
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is thoroughly browned.
Step 3:
Stir in the taco seasoning and water. Bring the mixture to a simmer and let it cook until the liquid has reduced, which should take about 5 minutes.
Step 4:
While the beef is cooking, warm the tortillas according to the package instructions to make them pliable and ready for wrapping.
Step 5:
Spread about a quarter of the nacho cheese sauce on each tortilla. This will form the flavorful base for the other ingredients.
Step 6:
Top the cheese sauce with an even layer of the beef mixture, followed by shredded lettuce, diced tomato, and jalapeños (if using), distributing them evenly among the tortillas.
Step 7:
Roll up the tortillas tightly to enclose all the filling, ensuring the ends are tucked in to prevent the ingredients from spilling out.
Step 8:
Serve each wrap with a dollop of sour cream on top for an extra creamy texture and tangy flavor.
COOKING Note:
Be careful not to overcook the beef as it continues to cook slightly after being removed from the heat, which could make it dry.
Serving Suggestions:
These wraps are best enjoyed warm, with side dishes like tortilla chips, salsa, guacamole, or a simple green salad to complete the meal.
Tips:
- For a healthier version, use whole wheat or low-carb tortillas.
- The nacho cheese sauce can be homemade or store-bought, depending on your preference and time constraints.
- Add more vegetables like corn or black beans to the filling for extra nutrition and flavor.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: Approximately 600-700 per wrap (varies with cheese sauce and sour cream)
- Protein: 25-30 grams per wrap
- Sodium: 800-1000 mg per wrap
Conclusion
The Nacho Cheese Beef Wrap is a flavorful, satisfying meal that combines the best elements of Mexican cuisine in an easy-to-eat format. It's perfect for a weeknight dinner, a game day snack, or any time you crave something delicious and comforting. With its blend of savory beef, creamy cheese, and fresh vegetables, this wrap is sure to become a favorite in your recipe collection.
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