Description
The New Favorite White Layer Cake is an incredibly moist and fluffy dessert with a tender crumb and a rich vanilla flavor. This versatile cake is perfect for birthdays, weddings, or any celebration. Paired with buttercream frosting, it’s sure to impress!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg whites
- Vanilla extract
- Whole milk
Instructions
- Preheat oven and prepare cake pans with parchment paper.
- Whisk flour, baking powder, and salt together.
- Cream butter and sugar, then add egg whites and vanilla.
- Alternate adding the dry ingredients and milk to the butter mixture.
- Pour batter into pans and bake until a toothpick comes out clean.
- Let cakes cool before frosting and assembling.
Notes
- Use room-temperature ingredients for the best results.
- For a lighter texture, sift the dry ingredients before mixing.
- Pair with your favorite frosting, such as vanilla buttercream or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg