New York Cheesecake is an iconic dessert known for its rich, creamy texture and smooth, flat top. Originating from New York City, this cheesecake stands out for its
simplicity and elegance, making it a favorite among dessert connoisseurs worldwide. The combination of cream cheese, sour cream, and a hint of lemon results in a decadent yet balanced flavor. This cheesecake is a luxurious treat, perfect for special occasions or as a sophisticated finish to any meal.
5 large eggs, room temperature
2 cups (one pint) sour cream, room temperature
4 packages (8 ounces each) cream cheese, room temperature
8 tablespoons (one stick) unsalted butter, room temperature
1 1/2 cups sugar
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 300°F (150°C). Prepare a 9-inch springform pan by lightly greasing it with butter. You can also line the bottom with parchment paper for easy removal of the cheesecake after baking.
Step 2: Create the Cream Cheese Mixture
In a large mixing bowl, beat the 4 packages of room-temperature cream cheese until smooth and free of lumps. Gradually add 1 1/2 cups of sugar and 8 tablespoons of unsalted butter. Continue to beat until the mixture is creamy and well-blended.
Step 3: Add Eggs and Other Ingredients
Beat in 5 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add 2 tablespoons of cornstarch, 1 1/2 teaspoons of vanilla extract, 1 teaspoon of fresh lemon juice, and 1 teaspoon of grated lemon zest. Mix until everything is well combined.
Step 4: Incorporate Sour Cream
Gently fold in 2 cups of sour cream into the cream cheese mixture. Be careful not to overmix at this stage, as you want to keep the mixture light and airy.
Step 5: Bake the Cheesecake
Pour the mixture into the prepared springform pan. Smooth the top with a spatula. Bake in the preheated oven for 1 hour. Avoid opening the oven door while baking, as sudden temperature changes can cause the cheesecake to crack.
Step 6: Cool and Chill
After baking, turn off the oven and let the cheesecake sit inside with the door closed for another hour. Then, remove it from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
The key to a perfect New York Cheesecake is slow and gentle baking. This approach ensures a smooth, crack-free top and a perfectly creamy texture.
Serve the New York Cheesecake chilled. It can be enjoyed plain or garnished with fresh berries, fruit compote, or a drizzle of caramel or chocolate sauce for an added touch of elegance.
Room Temperature Ingredients: Ensure all ingredients are at room temperature to achieve a smooth, lump-free batter.
Water Bath: For an even creamier texture, you can bake the cheesecake in a water bath. This method helps cook the cheesecake gently and evenly.
Preventing Cracks: Avoid overmixing the batter and opening the oven door while baking. Cooling the cheesecake gradually also helps prevent cracking.
Preparation Time: 30 minutes
Cooking Time: 1 hour (plus cooling and chilling time)
Total Time: Approximately 5 hours and 30 minutes
Calories: Approximately 400-500 per slice (varies based on serving size and specific ingredients used)
Protein: 6-8g per serving
Sodium: Varies based on the ingredients used
New York Cheesecake is a classic and luxurious dessert that’s both rich in flavor and smooth in texture. Its creamy consistency paired with the subtle tartness of lemon makes it a delightful treat for any occasion. Whether you’re a seasoned baker or new to the art of cheesecakes, this recipe offers a straightforward approach to creating an indulgent, restaurant-quality dessert at home. Enjoy the elegance and simplicity of this beloved New York-style cheesecake.