Description
This No-Bake Cheesecake recipe is a simple and quick dessert, featuring a buttery graham cracker crust and a smooth, creamy cheesecake filling. Ideal for those looking for a delicious, no-fuss treat that requires no oven time. Customize with your favorite toppings, like fresh fruit or chocolate sauce.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit or fruit sauce (optional, for topping)
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill for 20 minutes.
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake filling evenly over the chilled crust.
- Refrigerate for at least 4 hours, or until firm.
- Top with fresh fruit or fruit sauce before serving, if desired.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the cheesecake filling.
- You can make this cheesecake up to 2 days in advance and store it in the fridge.
- Prep Time: 20 minutes
- Cook Time: 4 hours (chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 26g
- Sodium: 280mg