No Bake chocolate Eclair Cake Recipe -

No Bake chocolate Eclair Cake Recipe

No Bake Chocolate Eclair Cake is a delightful dessert that offers the classic taste of éclairs without the need for baking. This dessert features layers of graham crackers, a cr

eamy vanilla filling, and a rich chocolate topping. It’s a perfect choice for when you crave something sweet but want to avoid the oven, making it ideal for summer gatherings, potlucks, or as a fuss-free family treat.



Ingredients: For the Cake:

  1. 2 packages (3.5 ounces each) instant vanilla pudding mix
  2. 3 cups cold milk
  3. 1 container (8 ounces) frozen whipped topping, thawed
  4. 1 box graham crackers

For the Chocolate Topping:

  1. 1/2 cup unsalted butter
  2. 1/3 cup unsweetened cocoa powder
  3. 1/4 cup milk
  4. 1 1/2 cups powdered sugar
  5. 1 teaspoon vanilla extract




Step 1: Prepare the Filling

  • In a large bowl, whisk together the pudding mix and milk until smooth.
  • Gently fold in the whipped topping.

Step 2: Layer the Cake

  • In a 9×13 inch baking dish, place a single layer of graham crackers.
  • Spread half of the pudding mixture over the crackers.
  • Add another layer of graham crackers and the remaining pudding mixture.
  • Top with a final layer of graham crackers.

Step 3: Make the Chocolate Topping

  • In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring to a gentle boil.
  • Remove from heat and mix in the powdered sugar and vanilla extract until smooth.
  • Pour the chocolate topping over the final layer of graham crackers, spreading evenly.

Step 4: Refrigerate

  • Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Step 5: Serve

  • Cut into squares and serve chilled.



Cooking Note:

  • Ensure the chocolate topping is cool enough before spreading it over the graham crackers to prevent them from becoming soggy.

Serving Suggestions:

  • Serve this dessert on its own, or with a dollop of whipped cream or a sprinkle of chocolate shavings for added elegance.


  • For a lighter version, use low-fat milk, sugar-free pudding, and light whipped topping.
  • You can also experiment with different pudding flavors such as chocolate or butterscotch.


Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving
  • Protein: 4g
  • Sodium: 200mg


Conclusion: No Bake Chocolate Eclair Cake is a simple yet decadent dessert that’s perfect for satisfying your sweet tooth. Its combination of creamy filling, crisp graham crackers, and rich chocolate topping makes it a hit for any occasion. This dessert is sure to impress your guests with its delicious flavor and elegant presentation.


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