No Bake chocolate Eclair Cake Recipe

No Bake Chocolate Eclair Cake is a delightful dessert that offers the classic taste of éclairs without the need for baking. This dessert features layers of graham crackers, a creamy vanilla filling, and a rich chocolate topping. It's a perfect choice for when you crave something sweet but want to avoid the oven, making it ideal for summer gatherings, potlucks, or as a fuss-free family treat.

 

 

Ingredients: For the Cake:

1. 2 packages (3.5 ounces each) instant vanilla pudding mix
2. 3 cups cold milk
3. 1 container (8 ounces) frozen whipped topping, thawed
4. 1 box graham crackers

For the Chocolate Topping:

1. ½ cup unsalted butter
2. ⅓ cup unsweetened cocoa powder
3. ¼ cup milk
4. 1 ½ cups powdered sugar
5. 1 teaspoon vanilla extract

 

 

Preparation:

Step 1: Prepare the Filling

• In a large bowl, whisk together the pudding mix and milk until smooth.
• Gently fold in the whipped topping.

Step 2: Layer the Cake

• In a 9x13 inch baking dish, place a single layer of graham crackers.
• Spread half of the pudding mixture over the crackers.
• Add another layer of graham crackers and the remaining pudding mixture.
• Top with a final layer of graham crackers.

Step 3: Make the Chocolate Topping

• In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring to a gentle boil.
• Remove from heat and mix in the powdered sugar and vanilla extract until smooth.
• Pour the chocolate topping over the final layer of graham crackers, spreading evenly.

Step 4: Refrigerate

• Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Step 5: Serve

• Cut into squares and serve chilled.

 

 

Cooking Note:

• Ensure the chocolate topping is cool enough before spreading it over the graham crackers to prevent them from becoming soggy.

Serving Suggestions:

• Serve this dessert on its own, or with a dollop of whipped cream or a sprinkle of chocolate shavings for added elegance.

Tips:

• For a lighter version, use low-fat milk, sugar-free pudding, and light whipped topping.
• You can also experiment with different pudding flavors such as chocolate or butterscotch.

 

Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes

Nutritional Information:

• Calories: Approximately 300-350 per serving
• Protein: 4g
• Sodium: 200mg

 

Conclusion: No Bake Chocolate Eclair Cake is a simple yet decadent dessert that's perfect for satisfying your sweet tooth. Its combination of creamy filling, crisp graham crackers, and rich chocolate topping makes it a hit for any occasion. This dessert is sure to impress your guests with its delicious flavor and elegant presentation.

 

Explore More No Bake Dessert Recipes at recipesen.com

If you're inspired by our No Bake Chocolate Eclair Cake recipe and are looking for more no bake dessert ideas, recipesen.com is your ideal destination. Our website offers a wide range of no bake recipes, perfect for those days when you want to keep things simple yet delicious. Discover your next favorite no bake dessert at recipesen.com.