No Bake Chocolate Eclair Cake is a delightful dessert that offers the classic taste of éclairs without the need for baking. This dessert features layers of graham crackers, a creamy vanilla filling, and a rich chocolate topping. It's a perfect choice for when you crave something sweet but want to avoid the oven, making it ideal for summer gatherings, potlucks, or as a fuss-free family treat.
Ingredients: For the Cake:
- 2 packages (3.5 ounces each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 box graham crackers
For the Chocolate Topping:
- ½ cup unsalted butter
- ⅓ cup unsweetened cocoa powder
- ¼ cup milk
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Preparation:
Step 1: Prepare the Filling
- In a large bowl, whisk together the pudding mix and milk until smooth.
- Gently fold in the whipped topping.
Step 2: Layer the Cake
- In a 9x13 inch baking dish, place a single layer of graham crackers.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers and the remaining pudding mixture.
- Top with a final layer of graham crackers.
Step 3: Make the Chocolate Topping
- In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring to a gentle boil.
- Remove from heat and mix in the powdered sugar and vanilla extract until smooth.
- Pour the chocolate topping over the final layer of graham crackers, spreading evenly.
Step 4: Refrigerate
- Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Step 5: Serve
- Cut into squares and serve chilled.
Cooking Note:
- Ensure the chocolate topping is cool enough before spreading it over the graham crackers to prevent them from becoming soggy.
Serving Suggestions:
- Serve this dessert on its own, or with a dollop of whipped cream or a sprinkle of chocolate shavings for added elegance.
Tips:
- For a lighter version, use low-fat milk, sugar-free pudding, and light whipped topping.
- You can also experiment with different pudding flavors such as chocolate or butterscotch.
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes
Nutritional Information:
- Calories: Approximately 300-350 per serving
- Protein: 4g
- Sodium: 200mg
Conclusion: No Bake Chocolate Eclair Cake is a simple yet decadent dessert that's perfect for satisfying your sweet tooth. Its combination of creamy filling, crisp graham crackers, and rich chocolate topping makes it a hit for any occasion. This dessert is sure to impress your guests with its delicious flavor and elegant presentation.
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