Description
This No-Bake Eclair Cake recipe is a luscious and simple dessert layered with graham crackers, creamy vanilla pudding, and a rich chocolate topping. A perfect make-ahead treat that tastes just like a classic eclair but requires no baking, making it ideal for gatherings and holidays.
Ingredients
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 8 oz whipped topping (like Cool Whip), thawed
- 1 box graham crackers
- 1 tub (16 oz) chocolate frosting
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Fold in the whipped topping until fully combined.
- In a 9x13-inch pan, layer the bottom with graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 15-20 seconds to soften, then spread it evenly over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
Notes
- For a firmer texture, refrigerate overnight.
- Try using chocolate graham crackers for added richness.
- Use a serrated knife to cut for clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 350mg