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No-Bake Homemade Crunch Bars Recipe


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  • Author: Maria
  • Total Time: 1 hour 10 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

 

Enjoy these delightful No-Bake Homemade Crunch Bars with simple ingredients and minimal prep. Perfect for a quick dessert!


Ingredients

  • 2 cups chocolate chips
  • 1 cup peanut butter
  • 3 cups rice cereal

Instructions

  • Melt chocolate chips and peanut butter together in a microwave-safe bowl.
  • Stir in rice cereal until well combined.
  • Spread mixture into a lined baking dish.
  • Refrigerate until set, about 1 hour.
  • Cut into bars and serve.

Notes

  • Use any type of chocolate chips you prefer: milk, dark, or semi-sweet.
  • For added crunch, mix in chopped nuts or seeds.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg