Description
These No-Bake Key Lime Cheesecake Jars are a refreshing and tangy dessert perfect for warm weather. Made with a creamy, zesty key lime cheesecake filling and a buttery graham cracker crust, these individual jars are a quick, easy, and delicious way to enjoy the classic flavors of key lime pie in a no-bake cheesecake form. Ideal for entertaining or as a make-ahead dessert, they're a crowd-pleaser for any occasion.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice (fresh or bottled)
- 1 tsp lime zest
- 1 tsp vanilla extract
For Topping:
- Whipped cream (optional)
- Extra lime zest (for garnish)
Instructions
- Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Divide the mixture evenly among 6 small jars or dessert cups, pressing it into the bottom to form the crust.
- Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Gradually add sweetened condensed milk, mixing until fully incorporated.
- Stir in key lime juice, lime zest, and vanilla extract until well blended.
- Assemble the Jars:
- Spoon the cheesecake filling over the graham cracker crusts in each jar, filling about 3/4 full.
- Smooth the tops and refrigerate for at least 2 hours to allow the cheesecake to set.
- Serve:
- Before serving, top each jar with whipped cream and a sprinkle of lime zest if desired.
Notes
- Use regular lime juice if key limes are unavailable.
- These jars can be stored in the refrigerator for up to 3 days, making them a great make-ahead dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 340
- Sugar: 24g
- Sodium: 220mg