Description
These No Bake Nutella Cheesecake Bars are a rich and decadent dessert with a creamy Nutella cheesecake layer on a buttery cookie crust. Perfect for Nutella lovers and quick dessert enthusiasts, this no-bake treat is easy to prepare and full of indulgent flavor.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter. Press into a lined 8x8-inch pan to form the crust. Chill in the fridge.
- Beat cream cheese until smooth, then mix in Nutella, powdered sugar, and vanilla extract until creamy.
- Fold in whipped cream gently until well combined.
- Spread the mixture evenly over the crust and smooth the top.
- Refrigerate for at least 4 hours or until firm.
- Slice into bars and serve chilled.
Notes
- For a firmer crust, freeze for 15 minutes before adding the filling.
- Garnish with whipped cream, hazelnuts, or a drizzle of Nutella for added flair.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 140mg