No-Bake Oatmeal Fudge Cookies Recipe

The No-Bake Oatmeal Fudge Cookies recipe is a delightful treat for those who crave something sweet without the hassle of turning on the oven. This recipe combines the wholesomeness of oats with the rich, indulgent flavor of fudge, creating a perfect blend of texture and taste. Ideal for quick snacks, impromptu gatherings, or simply when the baking mood strikes without the desire for extensive preparation, these cookies are both convenient and delectable. Below, we'll dive into the detailed recipe, offering step-by-step instructions, serving suggestions, and tips to ensure your no-bake cookies are a hit every time.

Ingredients:

 

• 2 cups quick oats
• ½ cup peanut butter (creamy or chunky, based on preference)
• ½ cup milk (dairy or plant-based alternatives work well)
• 2 cups sugar
• ¼ cup unsweetened cocoa powder
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation:

 

Step 1: Start by preparing your workspace. Line a baking sheet with parchment paper or wax paper to ready it for the cookies.

Step 2: In a large mixing bowl, combine 2 cups of quick oats and ½ cup of peanut butter. Mix them lightly and set aside. This combination will form the base of your cookies, providing a chewy texture and rich flavor.

Step 3: Take a medium saucepan and combine ½ cup of milk, 2 cups of sugar, ¼ cup of cocoa powder, and ½ cup of unsalted butter. Place the saucepan over medium heat.

Step 4: Bring the mixture in the saucepan to a rolling boil, ensuring you're stirring constantly to avoid burning. Allow it to boil for exactly 1 minute—this timing helps achieve the perfect consistency for the fudge.

Step 5: Remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt into the hot mixture to enhance the flavors.

Step 6: Pour the hot chocolate mixture over the oats and peanut butter in your large mixing bowl. Stir the mixture thoroughly until the oats are fully coated and the ingredients are well combined.

Step 7: Using a spoon, drop spoonfuls of the mixture onto your prepared baking sheet. Be mindful of the size to ensure consistent cooking.

Step 8: Allow the cookies to cool and set. This should take at least 30 minutes in the refrigerator. The cooling process is crucial for the cookies to firm up and reach the desired texture.

 

COOKING Note:

The key to perfect No-Bake Oatmeal Fudge Cookies lies in the boiling time of the chocolate mixture. Boiling for just a minute is crucial as it allows the sugar to dissolve properly and the mixture to thicken just enough to bind the cookies together without becoming too hard or too soft once cooled.

Serving Suggestions:

Serve these No-Bake Oatmeal Fudge Cookies as a delightful dessert after a meal or as a sweet snack during the day. They pair wonderfully with a glass of milk or a cup of coffee, making them a versatile treat for any occasion.

Tips:

• For a healthier version, consider using a sugar substitute or reducing the amount of sugar.
• Add-ins like nuts or chocolate chips can be mixed with the oats and peanut butter for an extra texture and flavor boost.
• Ensure the cookies have cooled and set completely before serving to maintain their shape and texture.

Prep Time: 10 minutes

Cooking Time: 1 minute (boil time)

Total Time: 41 minutes (including setting time in the refrigerator)

Nutritional Information:

Calories: Varies depending on ingredients used, particularly the type of milk and peanut butter. Approximately 150-200 calories per cookie.

Protein: Approximately 3-4g per cookie, depending on the peanut butter used.

Sodium: Varies, but generally low unless salted butter or high-sodium peanut butter is used.

No-Bake Oatmeal Fudge Cookies are a quick, easy, and delicious way to satisfy your sweet tooth without the need for an oven. This recipe not only delivers on flavor but also offers the flexibility to adjust ingredients according to dietary needs or personal preferences. Whether you're a seasoned baker or a novice in the kitchen, these cookies are sure to impress with their fudgy texture, rich flavor, and simple preparation. Give them a try and enjoy a treat that's as enjoyable to make as it is to eat!