No-Bake Orange Creamsicle Cheesecake Recipe

If you’re a fan of the classic orange creamsicle, then you’re going to love this No-Bake Orange Creamsicle Cheesecake! This light and creamy cheesecake features a bright orange flavor with a velvety smooth filling, all on top of a buttery graham cracker crust. The best part? You don’t need to turn on the oven! This no-bake dessert is perfect for hot summer days, family gatherings, or anytime you want a refreshing and indulgent treat with minimal effort.

Craving a bite of nostalgia? Keep reading to find out how to make this delightful dessert!

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What is No-Bake Orange Creamsicle Cheesecake?

A No-Bake Orange Creamsicle Cheesecake is a creamy, zesty cheesecake that captures the flavor of the classic orange creamsicle popsicle. The dessert combines the tangy sweetness of orange with the richness of a no-bake cheesecake, giving you a light and refreshing flavor with a smooth and velvety texture. It sits on a simple graham cracker crust and is topped with whipped cream for an extra indulgent finish.

With this no-bake recipe, there's no need for baking or complicated steps—just mix, chill, and enjoy!

Ingredients List for No-Bake Orange Creamsicle Cheesecake

Here’s what you’ll need to make this delicious dessert:

For the Crust:

• 2 cups graham cracker crumbs (about 15 graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• ¼ cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (from 1–2 large oranges)
• ¼ cup freshly squeezed orange juice
• 1 box (3 oz) orange-flavored gelatin (Jell-O)
• ¼ cup boiling water

For the Topping:

• 1 cup whipped cream or Cool Whip (for garnish)
• Orange zest or orange slices (optional, for garnish)

Substitutions and Variations

This no-bake cheesecake is highly adaptable. Here are some ideas to make it your own:

• Crust Substitutes: You can use crushed vanilla wafers or digestive biscuits instead of graham crackers for the crust.
• Gluten-Free Option: Use gluten-free graham crackers or cookies to make the crust gluten-free.
• Creamsicle Twist: Add ½ teaspoon orange extract or a few drops of orange food coloring to the filling for an extra burst of orange flavor and vibrant color.
• Sugar-Free Option: Use sugar-free orange gelatin and a sugar substitute like Stevia or Swerve for a low-sugar version.

Step-by-Step Cooking Instructions

How to Make the Graham Cracker Crust:

1. Prepare the crust mixture: In a medium bowl, mix the graham cracker crumbs and granulated sugar together. Pour in the melted butter and stir until the crumbs are evenly moistened.
2. Press into the pan: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or a pie dish, using the back of a spoon or the bottom of a glass to create an even layer. Set aside in the refrigerator while you prepare the filling.

How to Make the Orange Creamsicle Cheesecake Filling:

1. Dissolve the orange gelatin: In a small bowl, combine the orange-flavored gelatin with ¼ cup boiling water. Stir until the gelatin is fully dissolved. Set aside to cool to room temperature.
2. Whip the cream: In a large bowl, beat the heavy cream with an electric mixer on medium-high speed until stiff peaks form. Set aside.
3. Beat the cream cheese and sugar: In a separate large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the sour cream, vanilla extract, orange zest, and freshly squeezed orange juice, and beat until fully combined.
4. Add the gelatin: Slowly pour the cooled orange gelatin mixture into the cream cheese mixture, beating on low speed until it is evenly incorporated and the mixture is smooth.
5. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Fold until no streaks remain, and the mixture is light and fluffy.

Assemble the Cheesecake:

1. Pour the filling over the crust: Remove the prepared crust from the fridge and pour the orange creamsicle cheesecake filling over it. Smooth the top with a spatula to create an even layer.
2. Chill: Cover the cheesecake and refrigerate for at least 4–6 hours or overnight to allow it to set.

Add the Topping:

1. Garnish with whipped cream: Once the cheesecake is fully set, pipe or spread a generous amount of whipped cream or Cool Whip over the top for a creamy finish.
2. Decorate: Garnish with extra orange zest, orange slices, or a few sprinkles for a colorful touch.

Common Mistakes to Avoid

• Not Dissolving the Gelatin Fully: Make sure the gelatin is completely dissolved in the boiling water before adding it to the cheesecake mixture. Undissolved gelatin can create lumps in the cheesecake filling.
• Adding Hot Gelatin to the Filling: Let the gelatin cool to room temperature before adding it to the cream cheese mixture. Adding hot gelatin can cause the cream cheese to melt and result in a runny filling.
• Not Chilling Long Enough: This cheesecake needs at least 4–6 hours in the fridge to set properly. For best results, chill it overnight.

Serving and Presentation Tips

This refreshing no-bake cheesecake deserves a beautiful presentation! Here’s how to serve it for maximum impact:

How to Serve No-Bake Orange Creamsicle Cheesecake:

• Slice with a hot knife: For clean, smooth slices, dip a sharp knife in hot water, wipe it dry, and then cut the cheesecake. Repeat this process for each slice.
• Serve chilled: This cheesecake is best served chilled. Keep it in the fridge until you’re ready to serve, especially if you’re serving it on a warm day.

Presentation Ideas for No-Bake Orange Creamsicle Cheesecake:

• Citrus Garnish: Top each slice with a small orange wedge or a curl of orange zest for a pop of color and flavor.
• Sprinkle with Zest: Lightly sprinkle extra orange zest on top for a simple yet elegant finish.
• Whipped Cream Swirls: Use a piping bag fitted with a star tip to pipe whipped cream swirls around the edges of the cheesecake for a more decorative look.

No-Bake Orange Creamsicle Cheesecake Recipe Tips

• Room Temperature Cream Cheese: Make sure your cream cheese is fully softened to room temperature before mixing. This will help you achieve a smooth, lump-free filling.
• Whipping the Cream: Be sure to whip the heavy cream until stiff peaks form before folding it into the filling. This gives the cheesecake a light and airy texture.
• Make-Ahead: This cheesecake is perfect for making ahead of time. You can prepare it up to two days in advance and store it in the fridge until ready to serve.

Frequently Asked Questions (FAQs)

Can I Freeze No-Bake Orange Creamsicle Cheesecake?

Yes! You can freeze this cheesecake for up to 3 months. Wrap the cheesecake tightly in plastic wrap, then in aluminum foil before freezing. When ready to serve, thaw it in the fridge overnight.

Can I Use Store-Bought Orange Juice?

For the best flavor, freshly squeezed orange juice is recommended. However, if you don’t have fresh oranges, you can use store-bought orange juice. Just make sure it’s 100% juice without added sugar or flavoring.

Can I Use Cool Whip Instead of Whipped Cream?

Yes! You can substitute the whipped cream with Cool Whip for convenience. Simply fold the Cool Whip into the cream cheese mixture in place of the homemade whipped cream.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a refreshing and easy-to-make dessert that’s perfect for any occasion. The creamy filling combined with the bright citrus flavor of orange brings back nostalgic memories of enjoying a creamsicle on a hot day. With no baking required, this cheesecake is a great option for summer days or any time you want a simple yet delicious treat.

Ready to indulge in this creamy, citrusy delight? Happy no-bake cheesecake making!

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