Description
This No Bake Orange Creamsicle Cheesecake recipe offers a refreshing, creamy dessert with the sweet flavors of vanilla and orange. With a graham cracker crust and a light, citrusy filling, this cheesecake is easy to prepare and perfect for summer parties or as a chilled treat anytime. No baking required—just a few ingredients for a simple, crowd-pleasing dessert!
Ingredients
- Graham cracker crumbs
- Unsalted butter (melted)
- Cream cheese (softened)
- Heavy cream
- Sugar
- Orange gelatin mix
- Orange juice
- Vanilla extract
- Whipped cream (for garnish)
- Orange zest (for garnish)
Instructions
- Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust. Refrigerate to set.
- Dissolve orange gelatin in boiling water and set aside to cool slightly.
- Beat cream cheese and sugar until smooth. Stir in orange juice and vanilla extract.
- Gradually add the cooled gelatin to the cream cheese mixture, beating until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the chilled crust and refrigerate for at least 4 hours, or until fully set.
- Garnish with whipped cream and orange zest before serving.
Notes
- For a more intense orange flavor, you can add a few drops of orange extract or more orange zest.
- Allow the cheesecake to set overnight for best results.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 230mg