Description
This No-Bake Oreo Cheesecake is a simple, creamy dessert that combines a rich cream cheese filling with crushed Oreos on a crunchy Oreo crust. With no oven needed, this is the ideal make-ahead dessert for gatherings, holidays, or anytime you're craving a cool, decadent treat.
Ingredients
- Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
- Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups heavy whipping cream
- 10-12 crushed Oreos (for folding into filling)
Instructions
- Prepare the crust:
Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. - Make the filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. - In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Gently fold in the crushed Oreos.
- Spread the filling evenly over the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
- Optional: Garnish with additional crushed Oreos or whipped cream before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Use a sharp knife dipped in warm water for clean slices.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 300mg