Description
Enjoy the creamy and smooth No-Bake Pumpkin Cheesecake, a perfect fall dessert filled with spiced pumpkin flavor. Easy to make, no baking required, making it an ideal option for holidays or gatherings. Keywords: No-Bake Pumpkin Cheesecake, no-bake dessert, pumpkin cheesecake recipe, easy fall dessert.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 cup heavy cream, whipped
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg, and mix well.
- Gently fold in whipped cream until fully combined.
- Pour the pumpkin cheesecake filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until firm.
- Serve chilled and enjoy!
Notes
- For best results, refrigerate overnight for a firmer set.
- You can use store-bought graham cracker crust to save time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 220mg