No-Bake Pumpkin Pie is a delightful dessert that captures the essence of fall without the need for an oven. This easy-to-make pie combines the classic flavors of pumpkin and spices i

n a creamy, chilled filling, set in a buttery graham cracker crust. It’s a perfect option for those who want the taste of homemade pumpkin pie with minimal effort. Ideal for autumn gatherings, Thanksgiving, or whenever you crave a taste of the season.




  1. 1 pre-made graham cracker crust
  2. 1 can (15 ounces) pure pumpkin puree
  3. 1 package (8 ounces) cream cheese, softened
  4. 1 cup heavy cream
  5. 3/4 cup granulated sugar
  6. 1 teaspoon vanilla extract
  7. 2 teaspoons pumpkin pie spice
  8. Whipped cream for topping
  9. Ground cinnamon for garnish




Step 1: Prepare the Filling

  • In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
  • Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Continue to beat until the mixture is well combined and smooth.

Step 2: Whip the Cream

  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the pumpkin mixture until fully incorporated.

Step 3: Assemble the Pie

  • Pour the pumpkin filling into the pre-made graham cracker crust, smoothing the top with a spatula.
  • Tap the pie gently on the counter to remove any air bubbles.

Step 4: Chill the Pie

  • Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.

Step 5: Serve

  • Before serving, top the pie with whipped cream.
  • Garnish with a sprinkle of ground cinnamon for extra flavor.

Cooking Note:

  • Ensure the cream cheese is at room temperature for easier blending.


Serving Suggestions:

  • Serve this no-bake pumpkin pie as a delightful end to a fall dinner or as a special treat on Thanksgiving.


  • For a lighter version, use a low-fat cream cheese and a whipped topping substitute.
  • You can add a layer of crushed pecans or walnuts to the crust for added crunch.

Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes


Nutritional Information:

  • Calories: Approximately 300-350 per slice
  • Protein: 3g
  • Sodium: 200mg


Conclusion: No-Bake Pumpkin Pie is a fuss-free and delightful dessert that brings the flavors of autumn to your table without the need for baking. Its creamy texture and rich pumpkin flavor make it a favorite among both adults and children. Whether you’re hosting a festive gathering or simply enjoying a cozy night in, this no-bake pie is a perfect sweet treat.


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