No-Bake Pumpkin Pie is a delightful dessert that captures the essence of fall without the need for an oven. This easy-to-make pie combines the classic flavors of pumpkin and spices in a creamy, chilled filling, set in a buttery graham cracker crust. It's a perfect option for those who want the taste of homemade pumpkin pie with minimal effort. Ideal for autumn gatherings, Thanksgiving, or whenever you crave a taste of the season.
Ingredients:
- 1 pre-made graham cracker crust
- 1 can (15 ounces) pure pumpkin puree
- 1 package (8 ounces) cream cheese, softened
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- Whipped cream for topping
- Ground cinnamon for garnish
Preparation:
Step 1: Prepare the Filling
- In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Continue to beat until the mixture is well combined and smooth.
Step 2: Whip the Cream
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
Step 3: Assemble the Pie
- Pour the pumpkin filling into the pre-made graham cracker crust, smoothing the top with a spatula.
- Tap the pie gently on the counter to remove any air bubbles.
Step 4: Chill the Pie
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.
Step 5: Serve
- Before serving, top the pie with whipped cream.
- Garnish with a sprinkle of ground cinnamon for extra flavor.
Cooking Note:
- Ensure the cream cheese is at room temperature for easier blending.
Serving Suggestions:
- Serve this no-bake pumpkin pie as a delightful end to a fall dinner or as a special treat on Thanksgiving.
Tips:
- For a lighter version, use a low-fat cream cheese and a whipped topping substitute.
- You can add a layer of crushed pecans or walnuts to the crust for added crunch.
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes
Nutritional Information:
- Calories: Approximately 300-350 per slice
- Protein: 3g
- Sodium: 200mg
Conclusion: No-Bake Pumpkin Pie is a fuss-free and delightful dessert that brings the flavors of autumn to your table without the need for baking. Its creamy texture and rich pumpkin flavor make it a favorite among both adults and children. Whether you're hosting a festive gathering or simply enjoying a cozy night in, this no-bake pie is a perfect sweet treat.
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For those who enjoyed our No-Bake Pumpkin Pie recipe and are looking for more no-bake dessert ideas, recipesen.com is the perfect place to explore. Our website features a wide variety of no-bake recipes that are perfect for any occasion, from casual get-togethers to special celebrations. Find your next easy-to-make and delicious dessert at recipesen.com.
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