No Bake Strawberry Cheesecake Lasagna -

No Bake Strawberry Cheesecake Lasagna

No Bake Strawberry Cheesecake Lasagna is a delicious and visually stunning dessert that layers the flavors of a creamy cheesecake and the sweet, fruity taste of stra

wberries. It’s a no-bake recipe, which means it’s perfect for those days when you want to prepare a fabulous dessert without turning on the oven. This dessert is great for gatherings, potlucks, or as a special treat for family dinners.

Ingredients:

For the Crust:

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar

For the Cheesecake Layer:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 (8 oz) container Cool Whip, thawed

For the Strawberry Layer:

  • 4 cups fresh strawberries, sliced
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup lemon juice

For Topping:

  • Additional Cool Whip
  • Fresh strawberries for garnish

Directions:

Step 1: Making the Crust
In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×13 inch dish to form a crust. Chill in the refrigerator while preparing the next layer.

Step 2: Preparing the Cheesecake Layer
In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until well combined. Gently fold in the Cool Whip. Spread this mixture evenly over the chilled crust.

Step 3: Creating the Strawberry Layer
In another bowl, combine the sweetened condensed milk and lemon juice. Stir in the sliced strawberries. Spread this strawberry mixture over the cheesecake layer.

Step 4: Adding the Topping
Spread additional Cool Whip over the strawberry layer. Garnish with fresh strawberries.

Step 5: Chilling the Dessert
Refrigerate the Strawberry Cheesecake Lasagna for at least 4 hours, or overnight, to allow it to set and the flavors to meld.

Serving Suggestions:

Serve the No Bake Strawberry Cheesecake Lasagna chilled. Cut it into squares and serve as a refreshing and creamy dessert.

Tips:

  1. Variations: You can use other fruits like blueberries or raspberries instead of strawberries.
  2. Garnishing Options: Garnish with chocolate shavings, crushed graham crackers, or a drizzle of strawberry sauce for extra flair.
  3. Making Ahead: This dessert can be made a day ahead, making it perfect for entertaining.

Prep Time:

  • Preparation Time: Approximately 20 minutes
  • Chilling Time: 4 hours to overnight
  • Total Time: About 4 hours and 20 minutes

Nutritional Information:

  • Calories: Approximately 300-400 per serving (varies based on the size of the slice and specific ingredients used)
  • Protein: 3-5g per serving
  • Sodium: Varies based on the ingredients used

Conclusion

No Bake Strawberry Cheesecake Lasagna is a delightful, easy-to-make dessert that combines the classic flavors of strawberry and cheesecake in a unique and eye-catching way. It’s a perfect choice for those who love fruity and creamy desserts but prefer a no-bake option. Enjoy this luscious and decadent treat that’s sure to impress!

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