The Old Fashioned Fudge recipe is a timeless classic that evokes a sense of nostalgia and warmth with every bite. This simple yet decadent dessert features rich cocoa, creamy butter, and the distinctive taste of evaporated milk, combined to create a smooth, velvety fudge that melts in your mouth. The addition of vanilla enhances the chocolate flavor, and the option to include nuts adds a delightful crunch. This recipe is not just about making a sweet treat; it's about recreating a piece of culinary history in your kitchen. Whether for holiday gatherings, as a thoughtful gift, or a treat for yourself, this old-fashioned fudge is sure to impress.
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5 ounces can of Carnation Evaporated Milk
- 1 teaspoon of vanilla
- Nuts (optional)
Preparation:
Step 1: Begin by mixing the sugar and cocoa together in a medium-sized saucepan. This dry mix will serve as the base for your fudge, ensuring that the cocoa is evenly distributed throughout the sugar for a smooth chocolate flavor.
Step 2: Add a stick of butter and the entire can of evaporated milk to the saucepan containing your sugar and cocoa mixture. Turn on the heat and stir the mixture continuously. The butter will melt, and the mixture will start to blend smoothly.
Step 3: Keep stirring the mixture over medium heat. Once it begins to boil, continue stirring for exactly 7 minutes. The constant stirring and the precise cooking time are crucial for achieving the perfect consistency and texture for your fudge.
Step 4: After 7 minutes of boiling and continuous stirring, remove the saucepan from the heat. This is when you add the teaspoon of vanilla. The vanilla not only adds flavor but also helps to stabilize the fudge as it starts to cool.
Step 5: Continue to stir the mixture vigorously for an additional 3 minutes off the heat. This process helps to cool the mixture slightly, begins the setting process, and ensures that the texture of the fudge is smooth and even.
Step 6: Pour the fudge mixture into a buttered baking dish. The buttered dish prevents the fudge from sticking, making it easier to cut and serve once it has set. If you're adding nuts, sprinkle them over the top or mix them in before pouring the fudge into the dish.
Step 7: Allow the fudge to cool and set at room temperature. This may take a few hours. Resist the temptation to speed up the process by refrigerating, as this can affect the texture.
COOKING Note:
For best results, use a candy thermometer to ensure the mixture reaches the soft ball stage (234-240°F) during boiling. This precision helps achieve the perfect fudge consistency.
Serving Suggestions:
Cut the fudge into small squares and serve as a dessert or a sweet snack. Fudge makes an excellent gift when packaged in a pretty box or tin.
Tips:
- To test if the fudge is ready to pour, drop a small amount into a bowl of cold water. If it forms a soft ball, it's ready.
- If you prefer smoother fudge, consider sifting the cocoa powder before adding it to the sugar.
- For a nuttier flavor, toast the nuts slightly before adding them to the fudge.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes (plus cooling time)
Nutritional Information (per serving, without nuts):
- Calories: Approximately 150-200
- Protein: 1g
- Sodium: 50mg
These values are estimates and can vary based on portion size and specific ingredients used.
Old Fashioned Fudge is more than just a dessert; it's a journey back in time to the simple joys of homemade treats. This recipe, with its rich flavor and creamy texture, is a testament to the enduring appeal of classic confections. By following these steps, you'll not only create a delicious batch of fudge but also experience the satisfaction of traditional cooking techniques. Whether you're making it for a special occasion or just a cozy night in, this fudge is sure to bring smiles and sweet memories.
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