Old-School Spaghetti -

Old-School Spaghetti

Old-School Spaghetti is a dish that evokes nostalgia and comfort with every bite. It’s a simple, yet profoundly satisfying meal that has been a staple in family dinners for ge

nerations. This classic recipe focuses on the traditional flavors of a rich tomato-based meat sauce served over tender spaghetti, reminiscent of the kind that many of us grew up enjoying.



  1. 1 pound spaghetti
  2. 1 pound ground beef or Italian sausage
  3. 1 large onion, chopped
  4. 2 garlic cloves, minced
  5. 1 can (28 ounces) crushed tomatoes
  6. 1 can (6 ounces) tomato paste
  7. 1 can (8 ounces) tomato sauce
  8. 2 cups water
  9. 2 teaspoons sugar
  10. 1 teaspoon salt
  11. 1/2 teaspoon black pepper
  12. 2 teaspoons dried basil
  13. 1 teaspoon dried oregano
  14. Grated Parmesan cheese for serving
  15. Optional: red pepper flakes for a bit of heat



  1. Cook the Pasta: Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Brown the Meat: In a large skillet or saucepan, brown the ground beef or sausage over medium heat. Add onions and garlic and cook until softened.
  3. Make the Sauce: Add crushed tomatoes, tomato paste, tomato sauce, and water to the meat. Stir in sugar, salt, pepper, basil, and oregano (add red pepper flakes here if using).
  4. Simmer: Bring the sauce to a boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  5. Combine: Serve the sauce over the cooked spaghetti.
  6. Garnish: Sprinkle with grated Parmesan cheese before serving.


Serving Suggestions: Old-School Spaghetti pairs wonderfully with a side salad, garlic bread, or steamed vegetables. It’s a hearty meal that is perfect for a family dinner.



  • For a richer flavor, let the sauce simmer for longer.
  • You can add vegetables like bell peppers or mushrooms to the sauce for extra nutrition and flavor.


Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour


Nutritional Information: This dish is high in carbohydrates and protein. The nutritional content can vary based on the meat used and portion sizes.


Conclusion: Old-School Spaghetti is more than just a meal; it’s a comforting reminder of home-cooked dinners and gatherings around the table. Its simplicity, rich flavors, and hearty nature make it a beloved dish that transcends generations and continues to be a favorite in many households.


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