Description
This Olive Garden Zuppa Toscana Soup with Turkey Sausage is a lighter version of the classic, featuring lean turkey sausage, tender potatoes, fresh kale, and a creamy, flavorful broth. It's an easy, hearty soup perfect for any meal!
Ingredients
- 1 lb turkey sausage
- 4 cups chicken broth
- 3 cups water
- 3 medium russet potatoes, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Add chicken broth, water, and potatoes. Bring to a boil, then simmer until potatoes are tender.
- Return the cooked sausage to the pot and add kale. Cook for 5 minutes.
- Stir in heavy cream, season with salt, pepper, and red pepper flakes if using. Simmer for 5 more minutes.
- Serve hot and enjoy!
Notes
- Substitute half-and-half for heavy cream for a lighter version.
- Use mild or spicy turkey sausage based on preference.
- Add more kale for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 750mg