Description
Enjoy the rich and aromatic flavors of One Pot Shawarma Chicken and Rice. This quick and easy recipe combines tender marinated chicken with fragrant rice, all cooked together in one pot for a hassle-free meal. Ideal for busy weeknights or a simple yet delicious family dinner.
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 1 cup basmati rice
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add chicken pieces to the pot, season with salt, pepper, cumin, coriander, paprika, turmeric, and cinnamon. Cook until chicken is browned.
- Stir in diced bell pepper and cook for another 2 minutes.
- Add basmati rice to the pot, stirring to coat the rice with the spices and oil.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Remove from heat, fluff rice with a fork, and stir in chopped parsley.
- Serve with lemon wedges on the side.
Notes
- Marinate the chicken in the spices for at least 30 minutes for a deeper flavor.
- Add a handful of raisins or toasted pine nuts for additional texture and taste.
- This dish pairs well with a side of cucumber yogurt salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 750mg