One Skillet "Baked" Ziti Recipe

When time is tight but the craving for a hearty, comforting meal is strong, turn to this One Skillet "Baked" Ziti recipe. This dish captures all the flavors and textures of a traditional baked ziti, but without the need for layering or extensive baking. By using just one skillet, you minimize clean-up and maximize flavor, making this the perfect recipe for a stress-free weeknight dinner. Here’s how to bring this delicious, family-friendly meal right to your table.

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Ingredients:

• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 oz ziti pasta or penne
• ½ cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

1. Brown the Meat: In a large skillet, cook the ground meat over medium heat until browned and crumbly. As it cooks, make sure to break it apart with a spoon. Drain any excess grease.

2. Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the meat. Sauté until the onions become translucent and the garlic is fragrant, about 2-3 minutes.

3. Add Tomatoes and Season: Pour the crushed tomatoes into the skillet. Stir in the dried oregano, dried basil, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to blend.

4. Cook the Pasta: Add the uncooked ziti pasta directly to the skillet. Pour in just enough water to cover the pasta (about 2 cups). Bring the mixture to a boil, then reduce to a simmer. Cover and let cook for about 15 minutes, or until the pasta is al dente.

5. Creamy Addition: Stir in the heavy cream and ricotta cheese until well combined. The sauce should start to take on a creamy texture.

6. Add the Cheeses: Sprinkle the shredded mozzarella and Parmesan cheese over the top of the ziti. Cover the skillet with a lid or aluminum foil and let sit for a few minutes until the cheeses melt.

7. Garnish and Serve: Once the cheese is bubbly and melted, remove from heat. Garnish with fresh basil if desired. Serve hot directly from the skillet.

Nutritional Consideration:

This one skillet "Baked" Ziti can be adapted to meet different dietary needs. For a lighter version, consider using ground turkey and low-fat dairy products. Adding vegetables like spinach or mushrooms can increase the dish’s fiber and nutrient content without compromising flavor.

Conclusion:

The One Skillet "Baked" Ziti offers a hassle-free solution to your dinner dilemmas. It’s quick, easy, and filled with all the comforting flavors of a traditionally baked pasta dish. This recipe is not only perfect for those busy nights but also impressive enough to serve when entertaining guests. Try this one skillet wonder tonight and revel in the simplicity and deliciousness of a home-cooked meal that feels like it took hours to make but was actually whipped up in under 30 minutes. Enjoy the rave reviews from family and friends as they savor every bite!

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