Description
This Oreo Balls recipe is a quick and delicious no-bake dessert, featuring crushed Oreos, cream cheese, and a chocolate coating. Perfect for parties and holidays, these creamy, chocolatey treats are incredibly simple to make and pack loads of flavor in each bite.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 10-12 oz semi-sweet or white chocolate (for coating)
Instructions
- Crush the Oreo cookies in a food processor until they become fine crumbs.
- Add the softened cream cheese and blend until fully combined.
- Roll mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 20-30 minutes to firm up.
- Melt the chocolate and dip each Oreo ball until fully coated, placing them back on the parchment paper.
- Let them set at room temperature or refrigerate until the chocolate hardens.
Notes
- You can add sprinkles, crushed Oreos, or a drizzle of white chocolate for decoration.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 110
- Sugar: 9g
- Sodium: 55mg