Oreo Milkshake Recipe

There's something incredibly nostalgic about sipping on an Oreo milkshake—it's like a creamy, crunchy hug in a glass. With its smooth vanilla base, chunks of chocolate cookie, and frothy finish, this shake is as indulgent as it is irresistible.

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The first time I made this milkshake, I was trying to recreate a fast-food version at home, but it turned out even better. It’s now a regular weekend treat, especially when we need a quick dessert that feels special without a lot of work.

Let’s dive into what makes this Oreo Milkshake a household favorite.

Why You'll Love This Oreo Milkshake

Get ready to fall head over heels for this creamy, cookie-packed delight. This Oreo Milkshake isn't just delicious—it's a dessert that comes together in minutes and hits all the right notes.

First, it's lightning-fast to make. With just three main ingredients and a blender, you can have this milkshake ready in under five minutes. Perfect for spontaneous sweet cravings or unexpected guests.

It’s kid-approved and adult-adored. Whether you're treating the kids after school or sharing a cozy date-night dessert, this shake bridges the age gap with universal appeal.

You’ll also love how budget-friendly it is. No need to spend $5 on a drive-thru shake when you can make four of them at home for the same price.

Lastly, it’s customizable to the max. Want it thicker? Add more ice cream. Craving extra cookies? Toss in a few more. The base recipe is foolproof, but there’s endless room to play.

Now let’s talk about what goes into this creamy masterpiece.

Ingredients Notes

The beauty of this Oreo Milkshake is in its simplicity. With only a few ingredients, each one makes a difference, so it’s worth choosing the best versions you can find.

Vanilla ice cream is the creamy base of this milkshake. Look for one that's rich and dense—supermarket brands with minimal air content will give you that luscious, diner-style texture. If you're using a softer or low-fat ice cream, your shake may turn out thinner, so adjust accordingly.

Oreo cookies, the star of the show, provide all the crunch and chocolatey goodness. Classic Oreos are perfect, but feel free to experiment with Double Stuf or even flavored varieties like mint or peanut butter if you're feeling adventurous.

Milk is what ties everything together. Whole milk works best for that creamy consistency, but you can use 2%, almond, or oat milk if you're making dairy adjustments. Just know that non-dairy alternatives might slightly alter the flavor and thickness.

For an extra treat, whipped cream makes a delicious topper. It adds a light, fluffy finish that balances the rich texture of the shake. You can use canned, homemade, or skip it entirely—totally up to you.

No special equipment required beyond a blender. Any basic countertop blender will do the job. Just make sure it’s strong enough to crush the cookies and blend the ice cream smoothly.

How To Make This Oreo Milkshake

Making this milkshake is as easy as it gets, but a few tips along the way can take it from good to great.

Start by scooping your vanilla ice cream into the blender. You’ll want about two generous cups—enough to make a thick and frosty base. Let the ice cream sit for a minute or two at room temperature if it’s rock hard; slightly softened ice cream blends more easily.

Next, pour in your milk. Start with ½ cup, which will give you a rich, spoonable shake. If you prefer it sippable through a straw, add another splash. It’s easier to thin out a shake than to thicken it, so start with less and adjust.

Now comes the fun part—add your Oreos! Break them in half as you drop them in, just to make blending smoother. I usually start with five cookies, then blend and taste. If I want more crunch or cookie flavor, I toss in a couple more and pulse again.

Blend on medium speed until everything is smooth, but don’t overdo it. A few small cookie chunks are part of the charm. You want a slightly speckled appearance with bits of Oreo running through the shake.

Pour into chilled glasses and top with whipped cream and maybe half an Oreo on the rim for a classic touch. Serve immediately with a straw and long spoon—it’s that thick!

From start to finish, this process takes less than five minutes. It’s a true no-fuss dessert that feels indulgent and homemade.

Storage Options

Oreo milkshakes are best enjoyed right after blending. The longer they sit, the more they melt and lose that thick, frosty texture that makes them so good.

If you absolutely need to make them ahead of time, you can blend and freeze them in airtight jars or cups for up to 24 hours. Before serving, let the shake thaw at room temperature for about 10–15 minutes and stir to recombine.

Another option is to freeze the shake mixture in popsicle molds for a fun twist on the traditional shake. These Oreo milkshake pops are a hit with kids and a great way to enjoy leftovers.

When it comes to reheating, it’s not ideal. Milkshakes aren’t meant to be warmed up, but you can blend the thawed shake again with a scoop of ice cream to revive the texture if needed.

Variations and Substitutions

This recipe is incredibly forgiving and ripe for creative twists. You can adapt it to suit any craving, dietary need, or fun idea you dream up.

For a chocolate version, use chocolate ice cream or add a tablespoon of chocolate syrup before blending. The result is a rich, mocha-like shake that pairs beautifully with the Oreo cookies.

Looking for a vegan or dairy-free option? Swap in plant-based ice cream and almond or oat milk. There are even vegan versions of Oreo-style cookies available, making this a totally inclusive treat.

Add a scoop of peanut butter for a salty-sweet combo that tastes like a milkshake version of your favorite candy bar. It adds thickness and a subtle nuttiness that complements the cookies beautifully.

For a coffee kick, add a shot of espresso or a tablespoon of instant coffee to the blender. It creates a cookies-and-cream latte flavor that’s perfect for adults.

And for the ultimate dessert, turn your shake into a freakshake—pile on crushed Oreos, chocolate drizzle, extra whipped cream, and a cherry on top. It's over-the-top in the best way.

No matter how you mix it, don’t be afraid to experiment. The basic Oreo milkshake recipe is just the beginning—once you get the hang of it, the possibilities are endless.

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