Description
This Oreo Stuffed Chocolate Chip Cookies recipe is the ultimate treat for cookie lovers! Imagine a soft, chewy chocolate chip cookie with a delicious Oreo center. Perfectly indulgent, these cookies combine the best of both worlds, making them a show-stopping dessert that’s easy to make and sure to impress. Great for parties, family gatherings, or a special treat just for you!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 24 Oreo cookies
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cookie Dough: In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Add Dry Ingredients: Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.
- Assemble Cookies: Take a scoop of cookie dough, flatten it slightly, and place an Oreo in the center. Top with another scoop of dough, sealing the edges around the Oreo.
- Bake: Place cookies on the baking sheet and bake for 12-15 minutes or until edges are golden. Let cool slightly before serving.
Notes
- Chill dough for 15-20 minutes if it’s too sticky.
- Use different Oreo flavors for fun variations.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg