Oven Baked S'mores Dip Recipe

There's nothing quite like the gooey, chocolatey delight of s'mores to evoke memories of campfires and summer nights. However, you don't need to be outdoors to enjoy this classic treat. With our oven-baked s'mores dip recipe, you can recreate that delicious experience right in your kitchen. This recipe is simple, quick, and perfect for gatherings or a cozy night in.

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Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon butter
• ¼ cup heavy cream
• Graham crackers, for dipping

Preparation:

Step 1:

Preheat your oven to 350°F (175°C). This ensures the dip will cook evenly and the marshmallows will get perfectly toasted.

Step 2:

In a medium oven-safe skillet or baking dish, spread the butter evenly over the bottom. This prevents the chocolate from sticking and adds a bit of richness to the dip.

Step 3:

Pour the semi-sweet and milk chocolate chips into the skillet or baking dish, spreading them out evenly. The combination of semi-sweet and milk chocolate gives a balanced flavor that's not too sweet.

Step 4:

Drizzle the heavy cream over the chocolate chips. This helps create a smooth, creamy texture as the chocolate melts.

Step 5:

Sprinkle the mini marshmallows evenly over the top of the chocolate and cream mixture. The marshmallows will melt and form a golden, toasted layer that's quintessential to any s'mores treat.

Step 6:

Place the skillet or baking dish in the preheated oven and bake for about 7-10 minutes, or until the marshmallows are golden brown and the chocolate is melted and bubbly. Keep an eye on the dip to ensure the marshmallows don't burn.

Cooking Note:

If you prefer a more gooey texture, you can stir the dip halfway through baking. This will mix the melted chocolate and marshmallows together, creating a consistent texture throughout the dip.

Serving Suggestions:

Serve the s'mores dip immediately after baking with a side of graham crackers for dipping. You can also use other dippable items like strawberries, pretzels, or even apple slices for a twist.

Tips:

1. Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and melting consistency.
2. Add Flavors: Consider adding a splash of vanilla extract or a sprinkle of sea salt to the chocolate mixture for an extra flavor boost.
3. Watch the Marshmallows: Keep a close eye on the marshmallows as they toast. They can go from perfectly golden to burnt quickly.
4. Experiment with Toppings: Try adding peanut butter cups, caramel sauce, or chopped nuts to the chocolate layer before adding the marshmallows for a unique twist.

Prep Time:

10 minutes

Cooking Time:

10 minutes

Total Time:

20 minutes

Nutritional Information (Per Serving):

• Calories: 250
• Protein: 3g
• Sodium: 50mg

Conclusion

This oven-baked s'mores dip is a delightful treat that brings the essence of a campfire favorite into your home. It's quick, easy to prepare, and sure to be a hit with both kids and adults. Whether you're hosting a party, looking for a fun dessert, or just craving something sweet, this s'mores dip is the perfect solution. Enjoy the rich, gooey goodness of chocolate and marshmallows with every bite, and don't forget to experiment with different dipping options and toppings to make it your own. Happy dipping!

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