Description
Enjoy this simple and delicious oven roasted asparagus recipe—a quick, healthy, and flavorful side dish. Fresh asparagus spears are seasoned and roasted to perfection, offering a slightly crispy texture with a tender bite. Ideal for weeknight dinners, holiday meals, or anytime you want a veggie boost.
Ingredients
1 bunch of fresh asparagus, trimmed
1–2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Optional: garlic powder, lemon zest, grated parmesan
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the woody ends of the asparagus.
Place asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper (and optional seasonings).
Toss to coat evenly and spread in a single layer.
Roast in the oven for 12–15 minutes, flipping halfway through for even browning.
Remove from oven and serve immediately.
Notes
Choose firm, bright green asparagus stalks for best flavor.
For a cheesy finish, add parmesan in the last 5 minutes of roasting.
Add a squeeze of lemon juice before serving for extra zest.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 6–8 spears)
- Calories: 80
- Sugar: 2g
- Sodium: 90mg