Description
Parmesan Crusted Chicken is a delicious, crispy dish made by coating chicken breasts with a flavorful mixture of Parmesan cheese and breadcrumbs. Baked or pan-fried to golden perfection, this easy recipe is perfect for weeknight dinners or a quick meal. Serve it with a side of vegetables or pasta for a satisfying dinner. Keywords: Parmesan Crusted Chicken, crispy chicken, breaded chicken recipe, parmesan chicken, easy chicken dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 2 tbsp olive oil (for pan-frying, if desired)
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C) if baking. For pan-frying, heat olive oil in a large skillet over medium heat.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Dredge each chicken breast in the flour, shaking off excess, then dip into the beaten eggs. Finally, coat the chicken in the Parmesan-breadcrumb mixture, pressing the coating onto the chicken.
- For Baking: Place the coated chicken breasts on a greased or parchment-lined baking sheet. Bake for 20-25 minutes, or until the chicken is golden and the internal temperature reaches 165°F.
- For Pan-Frying: Place the coated chicken breasts in the hot skillet and cook for 4-5 minutes per side until golden and crispy. Transfer to a baking sheet and bake for an additional 10 minutes, or until the chicken is fully cooked through.
- Garnish with fresh parsley and serve with lemon wedges, if desired.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Add a little grated mozzarella to the breadcrumb mixture for extra cheesy goodness.
- Serve with a side of pasta, salad, or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking or Pan-Frying
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 650mg