Parmesan Meatloaf Recipe

Parmesan Meatloaf is a delightful twist on the classic meatloaf recipe, blending the hearty texture of ground beef with the rich flavors of Parmesan cheese and Italian herbs. This dish is perfect for a comforting family dinner and impresses with its savory aroma and taste.

Ingredients:

1. 1 pound ground beef
2. 2 large eggs
3. ¼ cup breadcrumbs
4. ½ teaspoon dried basil
5. ½ teaspoon dried thyme
6. ½ teaspoon dried oregano
7. 1 to 2 garlic cloves, finely minced
8. 1 small yellow onion, grated
9. ½ teaspoon salt
10. ¼ teaspoon ground black pepper
11. ½ cup grated Parmesan cheese
12. ½ cup pasta sauce (marinara sauce, preferably homemade and meatless)
13. ½ cup shredded cheese (Italian cheese blend)

Preparation:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: In a large bowl, combine the ground beef with the eggs, breadcrumbs, basil, thyme, oregano, minced garlic, grated onion, salt, and black pepper. Mix these ingredients thoroughly to ensure that the herbs and seasonings are evenly distributed throughout the meat.

Step 3: Add the grated Parmesan cheese to the mixture. Gently fold the cheese into the meat mixture, being careful not to overmix, as this can make the meatloaf dense.

Step 4: Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet. If you prefer a crustier exterior, opt for the baking sheet method.

Step 5: Spoon the pasta sauce over the top of the meatloaf, spreading it evenly. This adds moisture and a rich tomato flavor to the dish.

Step 6: Bake the meatloaf in the preheated oven for 40 minutes.

Step 7: After 40 minutes, remove the meatloaf from the oven and sprinkle the shredded Italian cheese blend over the top. Return it to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through.

COOKING Note: The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). Using a meat thermometer is the best way to ensure proper cooking.

Serving Suggestions: Serve the Parmesan Meatloaf with a side of garlic mashed potatoes, steamed vegetables, or a crisp salad. For a more Italian flair, consider serving it with spaghetti or a side of garlic bread.

Tips:

1. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, making it moister.
2. For a less greasy meatloaf, place slices of bread at the bottom of the loaf pan to absorb excess fat.
3. Adding a small amount of milk to the meat mixture can make the meatloaf more tender.
4. If you prefer a spicier meatloaf, consider adding red pepper flakes or a dash of hot sauce to the mixture.

Prep Time: 15 minutes
Cooking Time: 55-60 minutes
Total Time: 70-75 minutes

Nutritional Information:

• Calories: Approximately 300-350 per serving.
• Protein: Approximately 20-25 grams per serving.
• Sodium: Approximately 500-600 mg per serving.

Conclusion: Parmesan Meatloaf offers a delectable combination of classic comfort food and Italian-inspired flavors. It's a versatile dish that can be tailored to individual tastes and is sure to be a hit with both adults and children alike. Enjoy the tender, flavorful meatloaf with your favorite sides for a satisfying and hearty meal.