Pasta Shells with Ground Beef -

Pasta Shells with Ground Beef

Pasta Shells with Ground Beef is a comforting and hearty dish that combines tender pasta with a savory ground beef filling. This dish is perfect for a satisfying family dinner, offer

ing a fulfilling blend of flavors and textures. It’s a versatile recipe that can be adapted to include various ingredients, making it a fantastic option for a weeknight meal or a casual gathering.



  1. 1 pound medium pasta shells
  2. 1 pound ground beef
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (15 ounces) tomato sauce
  6. 1 can (14.5 ounces) diced tomatoes
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. 2 cups shredded mozzarella cheese
  10. 1/4 cup grated Parmesan cheese
  11. 2 tablespoons olive oil
  12. Fresh parsley, chopped (for garnish)



  1. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
  2. Brown the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Add the ground beef and cook until browned. Drain any excess fat.
  3. Add Tomato Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to blend.
  4. Combine Pasta and Beef: In a large mixing bowl, combine the cooked pasta shells with the ground beef sauce. Stir in half of the mozzarella cheese.
  5. Bake the Dish: Preheat your oven to 375°F (190°C). Transfer the pasta and beef mixture to a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve: Garnish with fresh parsley before serving.


Serving Suggestions: Serve this hearty pasta dish with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.



  • For a healthier version, use lean ground beef or substitute ground turkey.
  • Feel free to add vegetables like bell peppers or mushrooms to the sauce for added nutrition.


Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes


Nutritional Information: Pasta Shells with Ground Beef is a high-protein meal, rich in carbohydrates and cheese adds to the fat content. It can be balanced with a side of vegetables for a nutritious meal.


Conclusion: Pasta Shells with Ground Beef is a classic and easy-to-make dish that’s perfect for those who love hearty and flavorful meals. Its combination of tender pasta, savory beef, and melted cheese makes it a comforting dish that’s always a crowd-pleaser.


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