Pasta with Creamy Mozzarella Shrimp is a rich and flavorful dish that combines succulent shrimp with a creamy and cheesy sauce, served over tender pasta. This dish is perfect for those seeking to enjoy a restaurant-quality meal in the comfort of their home. Whether it’s for a special dinner or a desire to treat yourself, this pasta dish is sure to impress with its delightful blend of flavors.
- 1 pound large shrimp, peeled and deveined
- 12 ounces pasta (like fettuccine, linguine, or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Cook the Pasta: Cook pasta according to package instructions in salted water until al dente. Drain and set aside, reserving a cup of pasta water.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and red pepper flakes, and sauté for a minute. Pour in the heavy cream and bring to a simmer. Add the mozzarella and Parmesan cheese, stirring until the sauce is creamy and cheese melts.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
- Add Shrimp: Return the cooked shrimp to the skillet and stir to combine. Heat through.
- Serve: Serve the pasta hot, garnished with chopped parsley and lemon wedges on the side.
Serving Suggestions: This pasta dish pairs well with a side salad, steamed vegetables, or garlic bread. It’s a rich meal, so lighter sides complement it well.
- Be careful not to overcook the shrimp, as they can become tough.
- Adjust the amount of red pepper flakes according to your heat preference.
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes
Nutritional Information: Pasta with Creamy Mozzarella Shrimp is high in protein from the shrimp and rich in dairy fats from the cream and cheese. It’s a hearty dish best enjoyed in moderation.
Conclusion: Pasta with Creamy Mozzarella Shrimp is a luxurious dish that offers a delightful combination of creamy, cheesy flavors with the succulence of shrimp. Perfect for a special occasion or a gourmet meal at home, this dish is sure to satisfy those craving a rich and flavorful pasta experience.
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