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Pastina Recipe

Pastina Recipe


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  • Author: maria.ann
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Dive into the world of Italian comfort with this simple Pastina recipe. These tiny pasta stars, enriched with melted butter and Parmesan, offer a delicious trip down memory lane for many.


Ingredients

  1. 1 cup pastina (tiny star-shaped pasta or any other tiny shape)
  2. 2 cups water or chicken broth (for added flavor)
  3. 2 tablespoons unsalted butter
  4. 1/4 cup grated Parmesan cheese
  5. Salt and pepper, to taste
  6. Optional: A sprinkle of chopped fresh parsley for garnish

Instructions

  1. Boil the Liquid: In a saucepan, bring the water or chicken broth to a boil. Add a pinch of salt if using water.
  2. Cook the Pastina: Add the pastina to the boiling liquid, stirring occasionally. Cook for about 5 minutes or until the pasta is tender.
  3. Add Butter and Cheese: Once the pastina is cooked, drain off any excess liquid if necessary. While still hot, stir in the butter until melted. Follow with the grated Parmesan cheese and mix until combined.
  4. Season and Serve: Season with salt and pepper to taste. Transfer to bowls, garnish with chopped parsley if desired, and serve warm.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: Pastina, Italian Pasta, Kids Meal
  • Calories: 290
  • Sugar: 0.5g
  • Sodium: 105mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg