Description
This Peach Arugula Salad combines fresh peaches and arugula with a tangy dressing, creating a delightful summer dish. Perfect for light lunches or as a side salad, this recipe is quick and easy to prepare. Keywords: peach arugula salad, summer salad, easy salad recipe.
Ingredients
- 4 cups arugula
- 2 ripe peaches, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pecans
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine arugula, sliced peaches, crumbled feta, and toasted pecans.
- In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, try adding a handful of fresh basil or mint leaves.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg